We love Chicken Fajitas at our home.
I mostly love them because it is a fast meal you can serve your family in no time!
I always make extra everything because my husband takes leftovers to work the next day.
Serves: 3-4
Ingredients:
3 Chicken Breasts (Cut Into Cubes)
1 Fajita Seasoning Mix
1 Green Bell Pepper (Srips)
1 Yellow Bell Pepper (Strips)
1/2 Yellow Onion (Strips)
1 Tomato (Diced)
Wheat or Flour Tortillas
I like to buy all my vegetables from the produce section, but if you're in a hurry I think a bag of fajita vegetable mix would also taste great!
First, I cut my chicken and vegetables. It's the part that takes the longest, so if my husband is home we split the work. He does the chicken and I'll do the vegetables. Cooking is more fun with a partner anyway. :)
Sometimes, I season my chicken with garlic salt and onion powder.
Once all my chicken and vegetables are cubed, sliced and diced I cook my chicken on a skillet that I've sprayed with olive oil.
Once the chicken is completely cooked I sprinkle the Fajita Seasoning Mix all over the chicken. I usually will add about 1/4 cup of water so it doesn't become dry.
Add the vegetables, cover the skillet and occasionally stir.
Cook until the vegetables become soft.
We like to add sour cream, 4 cheese (Mexican) and salsa to our chicken fajitas. I also use wheat tortillas to make me believe we're eating healthier. ;)
ENJOY!
